On Baking A Textbook of Baking and Pastry Fundamentals 4th Edition Sarah R. Labensky
Original price was: $50.00.$39.97Current price is: $39.97.
Format: Downloadable ZIP File
Resource Type: Test bank
Duration: Unlimited downloads
Delivery: Instant Download
On Baking presents the how’s and why’s of baking. This award-winning traditional has readied hundreds of college students for successful careers in the baking and pastry arts. It has been uniformly praised for its organization, clarity, and quality images.
The authors present core baking principles and fundamental skills for producing a wide variety of baked goods and confections. They also address tools for the bakeshop, including safety and professionalism tips. More than 800 recipes for all skill levels demonstrate baking principles and procedures. Step-by-step color photos detail techniques for forming bread dough, shaping cookies, and tempering chocolate.
The 4th Edition is aligned to ACF baking and pastry standards, with a new chapter dedicated to healthy baking and dessert plating.
Brief Contents
- Professionalism and Food Safety
- Tools and Equipment for the Bakeshop
- Bakeshop Ingredients
- Mise en Place
- Principles of Baking
- Quick Breads
- Basic Yeast Breads
- Preferments and Natural Starters
- Enriched Yeast Breads
- Laminated Doughs
- Cookies and Brownies
- Pies and Tarts
- Pastry and Dessert Components
- Cakes
- Icings and Cake Assembly
- Custards, Creams, and Sauces
- Ice Creams and Frozen Desserts
- Healthy Baking and Special Diets
- Tortes and Entremets
- Petits Fours
- Chocolate
- Plated Desserts
- Sugar Work and Confections
FAQs
What is included in a Test Bank?
A Test Bank typically contains a collection of test questions tailored to the contents of a specific textbook or study material, designed to help students prepare for exams and quizzes.
How can I access Solution Manuals?
Solution Manuals provide step-by-step solutions to the problems or exercises presented in textbooks. They can be a valuable resource for understanding and mastering course material.
Conclusion
On Baking: A Textbook of Baking and Pastry Fundamentals 4th Edition by Sarah R. Labensky is a comprehensive guide that equips aspiring bakers and pastry chefs with essential knowledge and techniques. With an emphasis on professionalism, safety, and creative dessert plating, this edition is an indispensable resource for culinary students and baking enthusiasts alike.
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