Proteins Concepts in Biochemistry 1st Edition
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Proteins: Concepts in Biochemistry delves into the biochemical concepts surrounding protein development, evolution, stability, folding, and enzyme kinetics, elucidating how molecular interactions in macromolecular structures influence protein function. Ideal for a semester-length course in biochemistry or biophysical chemistry with a focus on proteins, this textbook highlights the logical foundations of biophysical chemical principles.
Throughout the book, an emphasis on statistical and quantitative reasoning is maintained. Tailored for senior undergraduates, first-year graduate students, and professionals in chemistry, biochemistry, biology, and biophysics.
Author(s)
Biography
Paulo Almeida is a Professor in the Department of Chemistry and Biochemistry at the University of North Carolina Wilmington. Before his academic role at UNCW, he served as an Assistant Professor of Chemistry at the University of Coimbra and the University of Algarve, Portugal. Almeida’s research focuses on understanding the mechanisms of antimicrobial, cytolytic peptides, and cell-penetrating peptides, as well as the formation of research area in lipid membranes concerning the molecular interactions among lipids, and their modulation by proteins and peptides either interacting with or integrated into the membrane. Almeida is a member of the Editorial Board of Biophysical Journal, as well as a member of the Biophysical Society and American Chemical Society. Additionally, he has authored numerous book chapters, serves as an active reviewer for professional journals, and has published a variety of papers.
FAQs
- What topics are covered in this textbook?
Proteins: Concepts in Biochemistry explores protein development, evolution, stability, folding, and enzyme kinetics, with an emphasis on molecular interactions influencing protein function. - Who is the target audience for this book?
This textbook is suitable for senior undergraduates, first-year graduate students, and professionals in the fields of chemistry, biochemistry, biology, and biophysics.
Conclusion
Proteins Concepts in Biochemistry offers a thorough exploration of the key biochemical principles related to proteins. With a focus on statistical and quantitative thinking, this textbook is an essential resource for those studying biochemistry, biophysical chemistry, and related disciplines.
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